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Pulisseri (Spiced Yogurt & Coconut Curry)
Pulissery/Pulisheri is a traditional Kerala dish made using yogurt and grated coconut. Sour Curd is used for making Pulisheri and Vegetables or Fruits are often added to Pulissery to balance the...
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Nendhra Pazham Pachadi (Ripe Plantain Pachadi)
Last Year, I had posted the recipe for Pineapple Pachadi. Pachadi and Kichadi are two popular Malayali Sadhya dishes and they are often confused with each other as both are very similar....
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Pan Fried Plantain (Ethapazham Porichathu)
The easiest and yummiest snack I have ever eaten is Ethapazham Porichathu (Ripe Plantain Fry). Growing up in Kerala, Plantains were something we ate almost daily. I often took Plantains for granted and...
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Plantain Pear Smoothie
When you are not in the mood for an elaborate Breakfast, you can resort to Smoothies. Plantain and Pear sound like an odd combination but that is all that I had in my Kitchen. Here is a quick Plantain...
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